Ethiopia Ginjo Pour over pack box with product information on front sticker. Nitro sealed pour over pack bag next to box. 1 of 7.

Flavor notes and roast level of Ethiopia Ginjo coffee beans imposed on background of nectarines. Text reads, “Citrus Blossom, Honeysuckle, Watermelon, Nectarine, Med-Light Roast” 2 of 7.

2 Ethiopia Ginjo Pour over pack boxes with product information on front stickers. Nitro sealed pour over pack bag next to the boxes. 3 of 7.

3 Ethiopia Ginjo Pour over pack boxes with product information on front stickers. Nitro sealed pour over pack bag next to the boxes. 4 of 7.

Pour over pack instructions, text reads,” 1, Tear, tear along the dotted line to open the coffee bag. 2, pull out, pull out the hanging arms and place the bag on top of a mug. 3, pour, pour 1 ounce of boiled water over the grounds, wait 15 seconds, and then pour 4 to 5 ounces of hot water over the grounds. 4, Enjoy, dispose of the coffee bag and dilute with hot water to taste.” 5 of 7

Pour over pack, hanging over mug, with hanging paper arms. Grounded coffee is shown.

Pour over pack, hanging over mug, being filled with hot water to make coffee. 7 of 7.

POUR-OVER PACKS | ETHIOPIA ABANA ESTATE, GINJO

Regular price $12.00

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ETHIOPIA ABANA ESTATE | Ethiopia Ginjo

Premium Roast Single Serve Pour Over Coffee

Abana Translates to “our fathers” (Arabic), They are paying homage to the deep roots, rich heritage and origins of wild arabica coffee that traces to the heart of Ethiopia.

All Abana's coffees are grown and processed at the farm (Abana Coffee Estate). Ethiopia has a rich variety of unique heirloom varietals. Each lot is hand sorted multiple times and processed with attention to detail. Their hulling is completed locally, all sorting and milling is completed to Grade 1 in Addis Ababa where all coffees are hand sorted to remove any remaining defects.

Notes: Citrus Blossom, Honeysuckle, Watermelon, Nectarine
Origin: Ginjo | Ethiopia
Variety: Heirloom
Process: Washed
Grade 1
Altitude: 2200 meters
Roasting Profile: Medium Light Roast
Roasted on Tue, Wed, and Thu

Instruction (Best way to enjoy)

Place pour over pack on preferably tall cup
Prepare 5.29oz (150grams) of 200F water
Pour 1.764oz (50 grams) 3 times over the coffee grounds
Wait for the water to filter through each time before adding the 1.764oz (50 grams) increments
Enjoy black or with your favorite milk/sweetener of choice

* All drip bags are nitro flushed to keep the coffee fresh for up to 12 months from the packaged date.

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Eunice Moon

Pour Over Pack Ethiopia - Ginjo | 6 Packets of Single-Serve Pour Over Coffee