Honduras Premium Whole Bean Coffee-Medium Roast

Product image 1Honduras Premium Specialty Gourmet Whole Bean Coffee Single Origin-Medium Roast
Product image 2Honduras Premium Specialty Gourmet Whole Bean Coffee Single Origin-Medium Roast
Product image 3Honduras Premium Specialty Gourmet Whole Bean Coffee Single Origin-Medium Roast
Product image 4Honduras Premium Specialty Gourmet Whole Bean Coffee Single Origin-Medium Roast
Product image 5Honduras Premium Specialty Gourmet Whole Bean Coffee Single Origin-Medium Roast

Regular price $20.00

Honduras Premium Whole Bean Coffee-Medium RoastHonduras Organic Whole Bean Coffee-Medium Roast

  • Origin: Honduras, Marcala, La Paz
  • Farm: Finca San Jacinto(Process: Natural)
  • Farmer: Isaura Martínez
  • Altitude: 1520 meters
  • Grade: SHG
  • Certification: Direct Trade
  • Cupping Notes: Blueberry, Fresh Cocoa, Honeydew, Pineapple Upside-down Cake
  • Reborn Process: Washed/Germinated/Dried/Aged/Roasted/Packed
  • Fresh Roasted Coffee
  • Net Weight: 12 oz. Bag
  • Roasting Profile: Medium Roast
  • Roasted Fresh Daily & Shipped Directly
  • Cupping Notes: Citrus Acidity, Milk Chocolate, Stonefruit, Sweet

     

    About this coffee:

    Isaura Martínez has dedicated her life to the cultivation of coffee. Learning from her father, Antonio Martínez, the good practices of processing, drying, and storage of coffee. Her father is a legend in Opatoro, La Paz, and a visionary farmer. With the arrival of Roya in Honduras in 2012, Isaura Martínez lost more than 60% of her production which added to the crisis of bad prices offered by the intermediaries. In 2014, with the help and friendship of siblings Karen and Edgar Carrillo, work began on the separation of coffee according to quality improvements were made to the coffee collection and the milling process. The 2015-2016 harvest had substantially improved cup quality in the washed process. Further improvement was made during the 2016-2017 harvest and the coffee was processed using the natural method for the first time with good results. The farm’s name of “San Jacinto” was chosen due to the Hyacinth flower that is naturally found on the land.

     

    About Reborn Coffees:

    Reborn Green begins with a patented green coffee bean wash process.
    The green, unroasted beans are “reborn” through accelerated germination.
    In effect, this technology restores much of the beauty and complexity that gets lost in the long journey from farm to the roaster, creating premium quality, award-winning, eco-friendly, sprouted coffee.
    You may have tasted coffee but you've never experienced anything like this.



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