The natural process highlights the fruity and floral side of Ethiopian coffee, with notes of chamomile, pomegranate, and peach, leaving a pleasant, sweet finish.
This is surprising for a light roast Ethiopian coffee. It's not bright and citrusy but still has quite a bit of depth. You won't find the typical coffee flavors but rather something interesting and refreshing, in my opinion.
M
Mike
Amazing Ethiopia Natural
So fruity, juicy and clean!
B
Blake Frost
So tasty
It is rare that you can actually taste the notes that are on the bag and wow this one just blew me away. Crisp clean flavors and the aroma was so rich of fruit. Lovely coffee!