ETHIOPIA ABANA ESTATE | Ginjo
Abana Translates to “our fathers” (Arabic), They are paying homage to the deep roots, rich heritage and origins of wild arabica coffee that traces to the heart of Ethiopia.
All Abana's coffees are grown and processed at the farm (Abana Coffee Estate). Ethiopia has a rich variety of unique heirloom varietals. Each lot is hand sorted multiple times and processed with attention to detail. Their hulling is completed locally, all sorting and milling is completed to Grade 1 in Addis Ababa where all coffees are hand sorted to remove any remaining defects.
- Notes: Citrus Blossom, Honeysuckle, Watermelon, Nectarine
- Origin: Ginjo | Ethiopia
- Variety: Heirloom
- Process: Washed
- Grade 1
- Altitude: 2200 meters
- Net Weight: 12oz Bag
- Roasting Profile: Medium Light Roast
- Roasted on Tue, Wed, and Thu
Reborn did it again with a great release! I did pour over using 4-6 method, 20g of beans and 300g of water. The coffee came out with citrus aroma and honey taste.
Highly recommend to anyone looking for a light roast coffee!