Gesha is celebrated for its floral, tea-like elegance. Our Glowy Gesha brings Earl grey, bright citrus and caramel sweetness to a silky, clean cup.
The process for Glowy Gesha begins by depulping the cherries and draining the beans, followed by a 36-hour anaerobic fermentation in GrainPro bags. This oxygen-free environment encourages deep, intricate flavors. After fermentation, the coffee is thoroughly washed to remove remaining mucilage.
The beans are then sun-dried on raised canopies for 20 days to ensure a slow, even drying process that preserves the vibrant flavor profile. Finally, the coffee undergoes stabilization in GrainPro bags for 30 days to allow the flavors to mature.
Gesha is celebrated for its floral, tea-like elegance. Our Glowy Gesha brings Earl grey, bright citrus and caramel sweetness to a silky, clean cup.
The process for Glowy Gesha begins by depulping the cherries and draining the beans, followed by a 36-hour anaerobic fermentation in GrainPro bags. This oxygen-free environment encourages deep, intricate flavors. After fermentation, the coffee is thoroughly washed to remove remaining mucilage.
The beans are then sun-dried on raised canopies for 20 days to ensure a slow, even drying process that preserves the vibrant flavor profile. Finally, the coffee undergoes stabilization in GrainPro bags for 30 days to allow the flavors to mature.
